Sparkling wine profile
Dosage, perlage and structureBrut
Dosage
Fine
Perlage
Medium-light
Body
Medium-high
Freshness
11,5%
Alcohol
43–46 °FTemperature
Medium glassGlass
AperitifOccasion
up to 2 yearsAgeing potential
WineryDiscover the winery
Cantina Audarya, Serdiana (SU)
Vineyards in Serdiana, in the Parteolla, and in Ussana, on calcareous clay soils between 160 and 200 metres, largely trained as alberello bush vines. Produces Vermentino, Nuragus, Nasco, Malvasia, Monica, Cannonau and Bovale, with whites aged on fine lees in stainless steel or concrete and reds matured partly in small oak barrels.
160–200 m a.s.l.vineyard altitude
Campidano and Parteollazona
13products on Sardegnavini





