Spumante Dolce Moscato Mogoro

An aromatic sweet sparkling wine: the elegance of Moscato in a bottle

If you are looking for a sweet sparkling wine that is aromatic and refined, the Spumante Moscato from Cantina di Mogoro is the discovery that will win you over with its balanced sweetness.

 Made from Moscato grapes grown on the sandy soils of the coastal area and slowly re-fermented for 60 days in pressurised tanks, this sweet sparkling wine expresses all the intense aromatic character of the grape. A 6-hour skin maceration extracts its characteristic aromas, giving a brilliant yellow with amber hints, intense sweet floral notes and a fine perlage that perfectly balances sweetness and acidity.

This wine is for you if:

• You love sweet, aromatic sparkling wines
• You are looking for the perfect dessert wine
• You appreciate a fine, elegant perlage
• You want to discover the sweetness of Sardinian Moscato

This Spumante Moscato Dolce is appreciated for its distinctive qualities:

• Slow re-fermentation over 60 days for finesse
• Skin maceration to extract the typical aromas
• Perfect balance between sweetness and acidity
• Sandy coastal terroir ideal for Moscato

If you are looking for an elegant sweet sparkling wine, perfect for ending a meal with desserts and creamy cheeses, the Spumante Moscato Mogoro represents the refined sweetness of Sardinian tradition.

Key features:

GRAPES: 100% Moscato
ALCOHOL: 6.5%
STYLE: Sweet sparkling wine (approx. 80 g/l residual sugar)
ORIGIN: Sandy soils of the coastal area, Mogoro
Colour: Brilliant yellow with greenish hints verging on amber
Nose: Intense varietal aromas with pronounced sweet floral notes
Palate: Great balance between sweetness and acidity, fine perlage and pleasant sparkle

Food pairing tips:

The Spumante Moscato Dolce is perfect at the end of a meal with traditional Sardinian sweets such as seadas, pardulas and amaretti. Also excellent with sweet soft cheeses and creamy fresh cheeses.