Cantina Argiolas

Estate vineyards in Serdiana and the Trexenta (Selegas, Suelli, Guamaggiore, Siurgus Donigala), on calcareous clay and marl soils at around 190 to 350 metres, plus estates in the Sulcis. Produces Vermentino, Nuragus, Nasco, Monica, Cannonau, Carignano and Bovale, with reds matured in barriques and glass-lined concrete.