Cantina del Vermentino

Vineyards on the hills of Monti, in Gallura, on granite soils between around 250 and 450 metres, trellis-trained and partly grown as alberello bush vines. Mainly produces Vermentino di Gallura DOCG, including Superiore, frizzante and late-harvest versions, plus Cannonau and IGT wines from Malvasia, Fiano and Traminer aged on the lees in stainless steel.