Winery · Barbagia and Mandrolisai
Giuseppe Sedilesu
Mamoiada (NU)Estate vineyards in Mamoiada, between 600 and 650 metres, farmed organically and partly as alberello bush vines on weathered granite soils. Hand harvesting and spontaneous fermentations with native yeasts for Cannonau and Granazza, aged in large casks, concrete or barrique.
