Pasquale Bonamici

Vineyards in Mamoiada between 600 and 800 metres on granite soils, partly alberello bush vines, ranging from young vines to a vineyard planted in 1911. Produces Cannonau di Sardegna as a rosé, a red and a Riserva, plus a white from Granatza, with spontaneous fermentations and ageing in stainless steel or tonneaux.