Bitter Paper Bomb

Amaro Bomba Carta

The Sardinian Amaro with an explosive character

If you are a fan of bitters with a strong character and are looking for a liqueur that can surprise with a unique and intense taste, Bomba Carta is the product for you.

This amaro is produced in the Cantina Silvio Carta, a company that has made the freshness of its raw materials its trademark. Produced exclusively with very fresh officinal herbs collected in the company garden, including santolina, hypericum, helichrysum, thyme, and artemisia, and enriched with rare strawberry tree honey, Bomba Carta is a true concentration of Sardinia in every drop. Its name, "Bomba" (bomb), is not accidental: the intensity of its explosive character is reflected in its appearance and its enveloping taste.

This amaro is suitable for you if:

• You love intense and complex spirits, with a good balance between sweetness and bitterness
• You are looking for a product with unforgettable packaging that makes it perfect for gifting
• You like to experiment with new cocktails or unique aperitifs

This Bomba Carta label is one of the most appreciated for its intensity and quality, thanks to these characteristics:

• Hydroalcoholic infusion obtained from very fresh herbs of the Mediterranean scrub
• Strawberry tree honey, rare and precious, which adds a unique bitter note
• Balanced taste, with great intensity and persistence

If you are looking for an exclusive liqueur or a special gift, Bomba Carta will surprise you with its originality and refinement.

Main characteristics:

• INGREDIENTS: Aromatic Herbs, Roots, Water, Alcohol, Spices, Sugar.
• ALCOHOL CONTENT: 33%
• FORMAT: 70 cl
• ORIGIN: Zeddiani, Sardinia.
• Color: intense amber with warm streaks
• Aroma: Notes of Mediterranean scrub, artemisia, myrtle, thyme, caramel, and leather
• Taste: Perfectly balanced between sweetness and bitter notes, warm and soft, with long persistence

Tips on how to pair it:
Bomba Carta is the perfect amaro to conclude a meal. Pair it with typical Sardinian desserts or a dark chocolate for an explosion of flavors. It can also be the ideal base for original cocktails: try serving it as an aperitif with ice, a little orange peel, and a few drops of its juice for a refreshing and surprising experience.

AWARDS AND RECOGNITIONS
Ampolla d’Oro - Spirito Autoctono La Guida Edizione 2023
Ampolla d’oro - Spirito Autoctono 2022 - Vinibuoni d'Italia - Be Spirits
Gold Medal - Spirits Selection by Concours Mondial de Bruxelles 2021
Gold - The WineHunter Award Merano 2021

WHY CHOOSE US