Audarya Bovale Isola dei Nuraghi IGT 2024
Wood
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An elegant and soft Bovale in its purest form, from the "Su Stani" vineyard in Serdiana
If you are looking for a red wine with a soft and elegant character, Audarya Bovale is the wine that will win you over with its delicate tannins.
Produced in its purest form from the “Su Stani” vineyard at Audarya Winery in Serdiana, on 10-year-old low-trained spur-pruned vines at 160 meters above sea level on calcareous-clay soils, this Bovale expresses all the typical characteristics of this indigenous grape variety. Hand-harvested in small baskets and sorted upon arrival at the winery, with 15 days of maceration and temperature-controlled concrete aging to enhance its aromatic components, it presents an intense ruby-red color with hints of sweet spices and red berries, and a pleasantly soft, delicately tannic palate.
This wine is for you if:
- You appreciate elegant and soft Bovale wines
- You are looking for indigenous red wines with delicate tannins
- You love wines from specific vineyards with a distinct identity
This Audarya Bovale Isola dei Nuraghi IGT label is appreciated for its distinctive characteristics:
- Specific “Su Stani” vineyard in Serdiana
- Low-trained spur-pruned vines with high density (5,000 vines/ha)
- Selected harvest with manual sorting
- Concrete aging to enhance its typical aromatic profile
If you are looking for a soft and elegant Bovale, perfect with red meats and aged cheeses, Audarya Bovale represents the authenticity of the grape variety in its most delicate expression.
Main characteristics:
GRAPE VARIETY: 100% Bovale
ALCOHOL CONTENT: 13%
ORIGIN: “Su Stani” vineyard, low-trained spur-pruned vines at 160 m above sea level, Serdiana (CA)
COLOR: Intense ruby red
AROMA: Hints of sweet spices and red berries
PALATE: Pleasantly soft, delicately tannic
Pairing suggestions:
Audarya Bovale pairs beautifully with red meats, cured meats, and aged or herb-rubbed cheeses.
Serving temperature: 16°C
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