Raw High fermentation beer Pozzo 20

High fermentation beer Pozzo 20

INGREDIENTS

Water, barley malt, hops, yeast. (Contains gluten).

ORIGIN

American Pale Ale beer produced in Sardinia in the ancient premises of the mine of Montevecchio.

FEATURES

Foam: Very persistent.

Bouquet: Intense with tropical notes.

Taste: the caramelized notes of malts accompany the pleasant and persistent bitterness of American hops.

FOOD PAIRINGS

Ideal as an aperitif. It goes well with seafood, fish and white meat. Excellent with pizza.

Format 50 cl, alcohol 4.7% vol.