Birrificio 4 Mori
Dark Beer Pozzo 5
INGREDIENTS
Water, barley malt, wheat malt, hops, yeast.
ORIGIN
Dark Beer produced in Sardinia in the ancient premises of the mine of Montevecchio.
FEATURES
Foam: Compact and persistent.
Bouquet: malty.
Taste: low fermentation raw beer, Dunkler Bock style. The aroma is malty, with an aftertaste of smoked wheat with oak wood.
FOOD PAIRINGS
Ideal for all meals, red meats, pizzas and mature cheeses.
Format 50 cl, alcohol 6,3 % vol.
