Dark Beer Pozzo 5

INGREDIENTS

Water, barley malt, wheat malt, hops, yeast.

ORIGIN

Dark Beer produced in Sardinia in the ancient premises of the mine of Montevecchio.

FEATURES

Foam: Compact and persistent.

Bouquet: malty.

Taste: low fermentation raw beer, Dunkler Bock style. The aroma is malty, with an aftertaste of smoked wheat with oak wood.

FOOD PAIRINGS

Ideal for all meals, red meats, pizzas and mature cheeses.

Format 50 cl, alcohol 6,3 % vol.