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Whole Mullet Bottarga Marinostru
The Marinostru mullet bottarga from the Alice Surgelati company follows a preparation process that has remained unchanged over time: cleaning, salting, pressing and drying.
Excellent on hot croutons veiled in butter or on first courses. We recommend trying it together with spaghetti with clams, a real delight!
Ingredients: Atlantic mullet eggs (Mugil cephalus) and salt. Caught in FAO Zone 34.
Average nutritional values per 100 g. Energy 1615 kj, 387 kcal; fat 25 g of which saturated fat 6.1, carbohydrates 0, proteins 41 g, salt 4.8.
Variable weight packaging
Acquista per iniziare a raccogliere punti e ottienere regali, sconti e sorprese esclusive.