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Whole Grey Mullet Bottarga Marinostru
The Marinostru grey mullet bottarga from Alice Surgelati follows a preparation process that has remained unchanged over time: cleaning, salting, pressing and drying.
Excellent on warm crostini drizzled with butter or on first courses. We recommend trying it with spaghetti with clams, a real delight!
Ingredients: Atlantic grey mullet eggs (Mugil cephalus) and salt. Caught in FAO Zone 34.
Average nutritional values per 100 g. Energy 1615 kj, 387 kcal; fat 25 g of which saturated fat 6.1, Carbohydrates 0, protein 41 g, salt 4.8.
Variable weight packaging
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