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The Filu e Ferru Zedda Piras stands out for its vigor and its characteristic light aftertaste of wild fennel.
The name recalls the period of clandestine distillation in artisanal stills, widespread in Sardinia in the early years of the Kingdom of Italy, when, to avoid confiscation, it was customary to bury the containers of spirits tied to an iron wire protruding from the ground to allow for subsequent recovery.
It is an excellent product if served cold as an after-dinner drink.
It has an alcohol content of 42% vol.
70 cl format.