Biscottificio Corronca

Pardulas Corronca

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  • €6,00
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There Pardula it is certainly the best-known typical Sardinian dessert. It boasts ancient origins and is produced in different versions depending on the area of ​​origin.

There Pardula of the Corronca biscuit factory it is obtained from the skilful combination of typical ingredients such as saffron and ricotta.

Ingredients: ricotta (sheep-goat whey), sugar, soft wheat flour type "00", eggs and/or egg products, water, durum wheat semolina, lard, preservatives (sorbic acid E200), flavourings, vanillin, saffron.

May contain traces of nuts.

250g pack.

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