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There Pardula it is certainly the best-known typical Sardinian dessert. It boasts ancient origins and is produced in different versions depending on the area of origin.
There Pardula of the Corronca biscuit factory it is obtained from the skilful combination of typical ingredients such as saffron and ricotta.
Ingredients: ricotta (sheep-goat whey), sugar, soft wheat flour type "00", eggs and/or egg products, water, durum wheat semolina, lard, preservatives (sorbic acid E200), flavourings, vanillin, saffron.
May contain traces of nuts.
250g pack.
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