Salto di Coloras Malvasia di Bosa DOC

The precious nectar of Bosa: a dessert wine of rare complexity

If you're a lover of great sweet wines and are looking for a Malvasia that represents the absolute excellence of the area, Salto di Coloras is the label for you.

From the mastery of winemaker Angelo Angioi , a profound expert in the traditional winemaking techniques of the Bosa area, comes this golden nectar, the fruit of six selective harvests. A wine that will captivate you with its long bouquet of dried apricots, jam, dates, and figs, enriched by noble rot that gives it the characteristic aftertaste of great international botrytized wines.

This wine is right for you if:

• Are you looking for dessert wines of excellence and great complexity?
• You love Malvasia di Bosa DOC, a Sardinian winemaking gem.
• You appreciate wines produced with botrytis cinerea such as the great Sauternes
• You like natural desserts with a hint of acidity that gives freshness

Salto di Coloras Malvasia di Bosa DOC is appreciated for its distinctive characteristics:

• Selective harvests to collect only perfectly molded grapes
• Natural Botrytis cinerea which concentrates sugars and noble aromas
• Mastery of winemaker Angelo Angioi, an expert on the Bosa area
• Limited production to maximize quality

If you're looking for a meditation wine or a collectible wine for memorable after-dinner drinks, Salto di Coloras Malvasia di Bosa 2020 won't disappoint.

Main features:

GRAPES: 100% Malvasia
ABV: 13.6%
DENOMINATION: Malvasia di Bosa DOC
FORMAT: 50cl
ORIGIN: Tresnuraghes, historic production area of Malvasia di Bosa
COLOR: Intense golden yellow with a light amber tone
BOUQUET: Long and complex bouquet of dried apricot, jam, dates and figs
TASTE: Sweet, full and soft with an acidic vein that gives freshness, a characteristic aftertaste of mouldy wines

Botrytis Cinerea - Noble Mold:

Botrytis cinerea, also known as "noble rot," is the same fungus that creates legendary French sweet wines like Sauternes and German Trockenbeerenauslese. This beneficial mold concentrates the sugars and aromas of the grapes, creating wines of extraordinary complexity and longevity. For Malvasia di Bosa, it is a distinctive element that makes it unique in the Sardinian wine scene.

The Tradition of Bosa:

Malvasia di Bosa is one of Sardinia's most prestigious historic wines, produced in a very limited area around the town of Bosa. Traditional techniques passed down through the centuries and the passion of winemakers like Angelo Angioi keep this winemaking excellence alive, recognized by the DOC designation.

Tips on how to enjoy it:

Salto di Coloras Malvasia di Bosa DOC is sublime with dry pastries and almond desserts, and is enhanced with bold blue cheeses and foie gras. Perfect as a meditation wine or to accompany dessert for a memorable finale to a meal. Serve chilled at 10-12°C in sweet wine glasses.

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