Surrau Pas Dosé Blanc de Noir Metodo Classico

A Classic Method Zero Dosage Blanc de Noirs sparkling wine, from characteristic red grapes of Northern Sardinia

If you are looking for a Sardinian sparkling wine with character, refined and unconventional, Surrau Metodo Classico Dosaggio Zero Blanc de Noirs is the sparkling wine from Vigne Surrau that will surprise you with its elegance and island identity.

It is made from a characteristic red grape variety of Sardinia, cultivated between 50 and 100 meters above sea level on granite disintegration soils, harvested in the second ten days of August. The grapes are vinified in white with soft whole cluster pressing, fermented in stainless steel and blended with reserve wines before bottling. After the second fermentation in the bottle, they rest on the lees for at least 36 months, followed by 2 months post-disgorgement. A Zero Dosage that allows no corrections: only purity, territory and time.

In the glass, very fine bubbles animate a brilliant straw yellow with greenish reflections. The nose reveals sensations of white-fleshed fruit, white flowers, bread crust and minerals. In the mouth, it is fresh and mineral, with a creamy perlage and good persistence.

This wine is suitable for you if:

• You love Classic Method sparkling wines with character and a long stay on the lees
• You are looking for a Blanc de Noirs from an indigenous Sardinian grape variety, unique in its kind
• You appreciate Zero Dosages in their purest and most mineral expression
• You want to discover Northern Sardinia through bubbles

This Surrau Metodo Classico Dosaggio Zero Blanc de Noirs label is appreciated for its unique characteristics:

• Blanc de Noirs from a characteristic red grape variety of Sardinia
• Soft whole cluster pressing with selection of free-run must
• Aged on the lees for at least 36 months
• Zero Dosage: no corrections, only expressive purity

If you are looking for an elegant Sardinian sparkling wine with great personality, capable of telling the story of the north of the island in every glass, Surrau Metodo Classico by Vigne Surrau represents the excellence of Sardinian sparkling wines.

Main characteristics:

• GRAPE VARIETY: Characteristic red grape from Sardinia
• ALCOHOL CONTENT: 12.5 %
• ORIGIN: Northern Sardinia, medium-textured granite disintegration soil, 50-100 m above sea level
• COLOR: Brilliant straw yellow with greenish reflections
• AROMA: White-fleshed fruit, white flowers, bread crust, minerals
• TASTE: Fresh and mineral, creamy perlage, good persistence

Pairing suggestions:

Surrau Metodo Classico Dosaggio Zero is perfect as a distinctive aperitif, but it expresses itself best with shellfish, oysters, fish carpaccio, fresh cheeses and more delicate Mediterranean dishes.