Surrau Pas Dosé Blanc de Noir Metodo Classico

A Traditional Method Zero Dosage Blanc de Noirs sparkling wine, made from red grapes native to northern Sardinia

If you are looking for a distinctive, refined, and unconventional Sardinian sparkling wine, Surrau Metodo Classico Dosaggio Zero Blanc de Noirs by Vigne Surrau will surprise you with its elegance and island identity.

It is made from a red-berried grape native to Sardinia, grown at an altitude of 50 to 100 metres above sea level on granite-derived soils and harvested in the second ten days of August. The grapes are vinified white using gentle whole-bunch pressing, fermented in stainless steel, and blended with reserve wines before the tirage. After the second fermentation in the bottle, the wine rests on the lees for at least 36 months, followed by 2 months post-disgorgement. A Zero Dosage wine that allows no corrections: only purity, terroir and time.

In the glass, fine bubbles animate a brilliant straw-yellow colour with greenish reflections. The nose reveals notes of white-fleshed fruit, white flowers, bread crust and minerals. On the palate, it is fresh and mineral, with creamy perlage and good persistence.

This wine is for you if:

• You love distinctive Traditional Method sparkling wines with extended lees ageing
• You are looking for a Blanc de Noirs made from a Sardinian native grape, unique in its kind
• You appreciate Zero Dosage wines in their purest and most mineral expression
• You want to discover northern Sardinia through sparkling wine

This Surrau Metodo Classico Dosaggio Zero Blanc de Noirs is appreciated for its unique characteristics:

• Blanc de Noirs made from a red-berried grape native to Sardinia
• Gentle whole-bunch pressing with free-run juice selection
• At least 36 months of lees ageing
• Zero Dosage: no corrections, only pure expression

If you are looking for an elegant and highly distinctive Sardinian sparkling wine capable of telling the story of the north of the island in every glass, Surrau Metodo Classico by Vigne Surrau represents the excellence of Sardinian sparkling wine.

Main characteristics:

• GRAPE VARIETY: Red-berried grape native to Sardinia
• ALCOHOL CONTENT: 12.5 %
• ORIGIN: Northern Sardinia, medium-textured granite-derived soil, 50–100 m above sea level
• COLOUR: Brilliant straw-yellow with greenish reflections
• AROMA: White-fleshed fruit, white flowers, bread crust, minerals
• PALATE: Fresh and mineral, creamy perlage, good persistence 

Serving suggestions:

Surrau Metodo Classico Dosaggio is perfect as a distinctive aperitif, but it is best enjoyed with shellfish, oysters, fish carpaccio, fresh cheeses and the most delicate dishes of Mediterranean cuisine.