Taste profile
How it feels on the palateDry
Sweetness
Medium
Tannin
Medium
Acidity
16–18 °CTemperature
Large glassGlass
30 minDecanting
5–10+ yearsAgeing potential
Awards and accolades
92James Suckling2019
AwardAIS2019
WineryDiscover the winery
Bentu Luna, Neoneli (OR)
A winery between Mandrolisai and Barigadu, with historic Bovale, Cannonau and Monica vineyards in Neoneli and Atzara and vineyards on the Oristano coast, at Riola Sardo, for Vermentino and Vernaccia. Spontaneous fermentations with a pied de cuve in concrete tanks and terracotta amphorae; the reds are aged in second-fill barriques or oak casks.
350–700 m a.s.l.vineyard altitude
Barbagia and Mandrolisaizona
7products on Sardegnavini





