Bessiu Born in Cagliari DOC

A glass of millenary tradition from Sardinia

If you are a white wine enthusiast and are looking for a smooth, persistent and balanced wine, Bessiu Nasco di Cagliari DOC is the label for you.

Its grapes are grown in the South of Sardinia, in the countryside of Serdiana, where the ancient Sardinian vine Nasco is grown, which according to some dates back to Roman times.

An indigenous wine that will surprise the palate of even the most expert sommeliers thanks to its pleasant minerality, decisive freshness and characteristic varietal notes that bring it closer to semi-aromatic cultivars.

This wine is right for you if:

• You love white wines with personality and aromatic richness
• You are looking for a balance between mineral freshness and enveloping softness
• You enjoy exploring ancient grape varieties with distinctive character

This Bessiu Nasco di Cagliari DOC label is among the most loved by wine connoisseurs for its characteristics:

• Aged for 8 months in steel on the fine lees which increases its complexity and structure
• Production from vines grown on calcareous-clayey soils that give elegance and minerality
• Awarded with the Tre Bicchieri of Gambero Rosso Vini d'Italia 2024 and present in the Guida BereBene 2024

If you are looking for an original gift or simply looking for a wine that is different from the usual labels, Bessiu Nasco di Cagliari DOC will not disappoint you.

Main features:

• GRAPES : Nasco 100%
• GRADATION : 14%
• ORIGIN : 15 year old vineyards in Su Stani , Serdiana, 160 metres above sea level
• Color : Straw yellow with greenish reflections
• Aroma : Fragrant, rich in Mediterranean scrub with notes of yellow-fleshed fruit, banana, white plum, Renetta apple, aromatic herbs, white flowers
• Taste : Enveloping, persistent and balanced, with a very pleasant minerality, decisive freshness and good softness

Tips on how to match it:

Bessiu Nasco di Cagliari DOC is a white wine that is excellent for accompanying seafood appetizers, but it also pairs well with mature cheeses and fish-based first courses. We also recommend trying it with delicate white meats such as Rabbit cacciatore.

WHY CHOOSE US