Sparkling wine profile
Dosage, perlage and structureDemi-Sec
Dosage
Fine
Perlage
Medium-light
Body
Medium
Freshness
11%
Alcohol
43–46 °FTemperature
Medium glassGlass
After dinnerOccasion
3–4 yearsAgeing potential
WineryDiscover the winery
Cantine di Dolianova, Dolianova (SU)
Vineyards around the winery in Dolianova, in the Parteolla, on hillside calcareous clay soils of Miocene origin, some belonging to member growers. Produces Cannonau, Monica, Nuragus, Vermentino, Nasco and Moscato, plus Charmat-method and traditional-method (Metodo Classico) sparkling wines; malolactic fermentation in glass-lined concrete and, for the more structured reds, in barrique.
Campidano and Parteollazona
19products on Sardegnavini





