Su'Bri Brut Rosé Spumante

A Cannonau rosé sparkling wine, the elegant bubbles of the Sanluri hills

If you are looking for a sparkling wine with character and a sense of place, Su'Bri Brut Rosé is the sparkling wine that will win you over with its authentic elegance.

Produced from Cannonau and other indigenous red grapes grown on the hillside slopes around Sanluri, this Charmat method sparkling wine is made from carefully pressed grapes, with only 50% of the juice retained to obtain only the finest free-run juice. The low-temperature secondary fermentation produces a cherry-pink wine with fine, abundant bubbles and aromas of Sardinian wild cherries and dog rose, with a fresh, intense and persistent taste and pleasantly lively bubbles.

This wine is for you if:

• You love rosé sparkling wines made from indigenous grapes
• You are looking for fresh, distinctive sparkling wine
• You appreciate Cannonau as a sparkling wine
• You want a versatile sparkling wine for aperitifs and the table

This Su'Bri Brut Rosé Sparkling Wine is appreciated for its distinctive characteristics:

• Cannonau as a sparkling wine (a distinctive local expression)
• 50% yield from only the highest-quality free-run juice
• Fine, abundant bubbles as a sign of quality and excellence
• Exceptional versatility from aperitifs to seafood soups

If you are looking for an original, distinctive rosé sparkling wine that is perfect with shellfish and flavorful dishes, Su'Bri Rosé embodies the authentic elegance of Sardinian sparkling wine.

Main characteristics:

GRAPE VARIETIES: Cannonau and other indigenous red grapes
ABV: 12%
METHOD: Charmat-Martinotti
TYPE: Brut Rosé Sparkling Wine
ORIGIN: Vineyards on the hillside slopes, Sanluri
Colour: Cherry-pink with fine, abundant bubbles
Aroma: Red fruit such as Sardinian wild cherries and fresh dog rose flowers
Taste: Fresh, intense and persistent, with pleasantly lively bubbles

Pairing suggestions:

Su'Bri Brut Rosé is excellent as an aperitif with fresh and semi-aged cheeses and fatty cured meats. Perfect with shellfish, vegetable soufflés, flavorful fish dishes and seafood soups.