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GRAPE VARIETY Typical white grapes of the area
ALCOHOLIC CONTENT 13.5%
ORIGIN
Vineyards owned by the winery located in Sanluri and surrounding areas.
PROCESSING
Destemming-crushing, soft pressing, decantation of the must and fermentation at a temperature of 16 °C in steel.
Maturation in steel for at least 5 months on its lees.
CHARACTERISTICS
Color: Straw yellow with golden reflections
Perfume: Intense, reveals aromas of honey and yellow flowers, complex
Taste: inviting and pleasantly fresh characterized by refined mineral notes and long flavor
COMBINATIONS
Excellent both as an aperitif and in combination with fish first courses.
Acquista per iniziare a raccogliere punti e ottienere regali, sconti e sorprese esclusive.