Jankara Cannonau of Sardinia Reserve 2019

A powerful and silky Cannonau Riserva, from 700 meters altitude in Mamoiada

If you are looking for a red wine of great power and complexity, Jankara Cannonau di Sardegna DOC Riserva is the wine that will leave you speechless with its intensity.

Produced at 700 meters above sea level in the legendary countryside of Mamoiada - the beating heart of Cannonau - on the characteristic sandy granite soils, this wine is born from a late harvest in mid-October with rigorous manual selection. Twelve months in French barriques and a significant alcohol content of 16% give an intense ruby red with garnet reflections, with hints of sweet spices and vanilla, full and intense fruit with soft and silky tannins of remarkable persistence.

This wine is suitable for you if:

• You appreciate powerful and structured Cannonau wines
• You are looking for high-altitude Riservas with great character
• You love meditation wines and great food pairings
• You want to discover the excellence of Mamoiada

This Jankara Cannonau di Sardegna DOC Riserva label is appreciated for its distinctive characteristics:

• Exceptional high altitude at 700 meters above sea level
• Legendary territory of Mamoiada, homeland of Cannonau
• Late harvest in mid-October for maximum concentration
• 16% power with soft and silky tannins

If you are looking for a Cannonau di Sardegna DOC Riserva of great structure, perfect with roasted suckling pig and red meats, Jankara represents the gentle power of high Barbagia.

Main characteristics:

GRAPE VARIETIES: 98% Cannonau, 2% Alicante
ALCOHOL CONTENT: 16%
ORIGIN: Vineyard at 700m altitude on granite soils, Mamoiada
Color: Intense ruby red with garnet reflections
Aroma: Hints of sweet spices and vanilla
Taste: Full and intense fruit, soft and silky tannins with remarkable persistence

Suggestions on how to pair it:

Jankara Cannonau di Sardegna DOC Riserva is perfect with legume soups, important red meats, and aged spicy cheeses. Excellent with traditional Sardinian roasted suckling pig, grilled sausage, and spicy cured meats from the Barbagia tradition.