Costamolino Vermentino of Sardinia 2023

An authentic and delicate Vermentino, the purest expression of Sardinian white tradition

If you are a wine lover looking for a white wine that expresses the true essence of Sardinian Vermentino with elegance and finesse, Costamolino Vermentino di Sardegna DOC is the perfect choice for you. Its grapes grow on the hilly vineyards of Suelli and Selegas, about 190 meters above sea level, where the mild microclimate and sea breeze give the wine that typical island delicacy and freshness. A Vermentino that will conquer you with its subtle and intense aroma and fresh, savory taste, combining authentic tradition with everyday drinkability.

This wine is suitable for you if:

• You love classic, fresh, and very drinkable Vermentino wines
• You are looking for an authentic Sardinian white wine for everyday drinking
• You like elegant and delicate wines, perfect with seafood cuisine

This Costamolino Vermentino di Sardegna DOC is among the most appreciated white wines for its distinctive characteristics:

• Unique hilly terroir: vineyards at 190m benefiting from the sea breeze
• Varietal purity: 100% Vermentino to best express the character of the grape
• Perfect balance: fresh, dry, and savory with pleasant delicacy
• International recognition: 89 points Wine Spectator for confirmed quality

If you are looking for a Vermentino that can elegantly accompany everyday Mediterranean cuisine, Costamolino Vermentino di Sardegna DOC will not disappoint.

Main characteristics:

• GRAPE VARIETY: 100% Vermentino
• ALCOHOL CONTENT: 13.5%
• ORIGIN: Hilly vineyards of Pranu Sturru-Suelli, Costa Bancodi, Perda Campus-Selegas (190m a.s.l.)
• Color: Straw yellow with a slightly greenish reflection
• Aroma: Subtle, intense, and delicate, with good primary and secondary aromas
• Taste: Fresh, dry and crisp, savory with pleasant delicacy and finesse

Pairing suggestions:

Costamolino Vermentino di Sardegna DOC is perfect with seafood appetizers, from classic fregola with shellfish to traditional Sardinian fish soups. Excellent with sea bass with artichokes, raw amberjack and tuna, but also with soft and medium-aged cheeses. Its freshness makes it ideal for summer aperitifs and light lunches by the sea.

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