Akènta Spumante Extra Dry Rosé

A toast to tradition: the rosé sparkling wine that celebrates Sardinia

If you're a fan of bubbles and are looking for a fresh, mineral, and fruity rosé sparkling wine, Akènta Spumante Extra Dry Rosé from Cantina Santa Maria La Palma is the perfect label for you.

Its grapes are grown in the northwest of Sardinia, an area immersed in nature where the prized Cagnulari grape variety is cultivated. This indigenous wine will surprise even the most expert sommeliers with its fruity flavor, freshness, and minerality.

This wine is suitable for you if:

• You love elegant bubbles with complex aromas and spicy notes

• You are looking for sparkling wines that tell the story of tradition and the territory

• You like to toast with labels rich in meaning ("A Kent'Annos" - To a Hundred Years)

This label, Akènta Spumante Extra Dry Rosé, is among the most loved by wine connoisseurs for its characteristics:

• Cagnulari grapes harvested by hand to ensure maximum quality

• Aged for 6 months sur lie to develop complex aromas

• Sparkling wine produced using the Charmat method for a fine and persistent perlage

If you are looking for an original gift or simply want a wine different from the usual labels, Akènta Spumante Extra Dry Rosé will not disappoint you.

Main features:

• GRAPE VARIETY: 100% Cagnulari

• ALCOHOL CONTENT: 11.5%

• ORIGIN: Vineyards cultivated in the heart of the Porto Conte Natural Park in Alghero

• Color: Bright pink with coppery reflections and a fine and persistent perlage

• Aroma: Complex, fruity with spicy notes, bread crust and powder on the finish

• Taste: Fruity, fresh and mineral

Serving suggestions:

Akènta Spumante Extra Dry Rosé is a versatile sparkling wine, excellent as an aperitif. It also pairs well with all fish-based first courses, seafood, crustaceans, and delicate meat dishes, creating a harmonious combination that enhances both the qualities of the sparkling wine and the flavors of the dishes.