Taste profile
How it feels on the palateFull
Body
Dry
Sweetness
Medium-low
Tannin
Medium
Acidity
14,5%
Alcohol
16–18 °CTemperature
Large glassGlass
30 minDecanting
up to 10 yearsAgeing potential
Awards and accolades
Red MedalMerano WineHunter
Gold MedalMondial des Vins Extrêmes CERVIM
Silver MedalConcours Mondial de Bruxelles
Super Three StarsVeronelli Gold Guide
5 ClustersBibenda
WineryDiscover the winery
Sardus Pater, Sant'Antioco (SU)
Estate vineyards on the island of Sant'Antioco and in the Basso Sulcis, close to sea level on sandy soils, with ungrafted alberello bush vines. Mainly produces Carignano del Sulcis, including Riserva and Superiore aged in barrique, as well as Vermentino, passito and sparkling wines.
Sea levelvineyard altitude
Sulcis and islandszona
13products on Sardegnavini





