Taste profile
How it feels on the palateFull
Body
Dry
Sweetness
Medium
Tannin
Medium
Acidity
14%
Alcohol
16–18 °CTemperature
Large glassGlass
15 minDecanting
3–4 yearsAgeing potential
WineryDiscover the winery
Bentu Luna, Neoneli (OR)
A winery between Mandrolisai and Barigadu, with historic Bovale, Cannonau and Monica vineyards in Neoneli and Atzara and vineyards on the Oristano coast, at Riola Sardo, for Vermentino and Vernaccia. Spontaneous fermentations with a pied de cuve in concrete tanks and terracotta amphorae; the reds are aged in second-fill barriques or oak casks.
350–700 m a.s.l.vineyard altitude
Barbagia and Mandrolisaizona
7products on Sardegnavini





