Sparkling wine profile
Dosage, perlage and structureFine
Perlage
Medium-light
Body
Medium-high
Freshness
12%
Alcohol
43–46 °FTemperature
Medium glassGlass
AperitifOccasion
3–4 yearsAgeing potential
Awards and accolades
Silver Medal 93Decanter World Wine Awards
WineryDiscover the winery
Sardus Pater, Sant'Antioco (SU)
Estate vineyards on the island of Sant'Antioco and in the Basso Sulcis, close to sea level on sandy soils, with ungrafted alberello bush vines. Mainly produces Carignano del Sulcis, including Riserva and Superiore aged in barrique, as well as Vermentino, passito and sparkling wines.
Sea levelvineyard altitude
Sulcis and islandszona
13products on Sardegnavini





