Taste profile
How it feels on the palateFull
Body
Dry
Sweetness
Medium
Tannin
Medium
Acidity
14%
Alcohol
16–18 °CTemperature
Large glassGlass
15 minDecanting
3–4 yearsAgeing potential
WineryDiscover the winery
Cantina del Mandrolisai, Sorgono (NU)
Estate vineyards in the Mandrolisai, on mid- and high-hillside soils of weathered granite. Produces Mandrolisai DOC from Bovale Sardo (Muristeddu), Cannonau and Monica, as well as Cannonau, Bovale and Vermentino; hand harvesting and, for the reds, ageing in oak casks.
Barbagia and Mandrolisaizona
7products on Sardegnavini

