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Red Beer Well 9
INGREDIENTS
Water, barley malt, hops, yeast. (Contains gluten).
ORIGIN
Red beer produced in Sardinia in the ancient premises of the Montevecchio mine.
CHARACTERISTICS
Foam: Creamy and persistent.
Nose: Notes of toasted malt and hints of caramel.
Taste: Bottom-fermented raw beer, classic style, where malt flavours prevail, round taste and caramel notes.
COMBINATIONS
Ideal with all meals, red meats, pizzas and mature cheeses.
50 cl format, alcohol 5.5% vol.
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