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This label, together with the others in the new Cantina del Vermentino line, is part of a project that demonstrates how terroirs diversify the organoleptic notes of a grape variety.
GRAPES Malvasia
GRADATION 14%
ORIGIN
Vineyards grown with espalier and Guyot pruning, at an altitude of 250/350 metres above sea level, on the granite disintegration soils of Gallura.
PROCESSING
Destemming-crushing, followed by cold fermentation for about a month. The must obtained from the fermentation is refined cold in steel for about 8 months on the yeasts. The refinement continues for about 10 months in the bottle before being marketed.
CHARACTERISTICS
Color: golden yellow.
Aroma: floral and fruity notes reminiscent of apricot and tamarind, notes of honey.
Taste: warm, soft, intense and persistent.
COMBINATIONS
Kumbe is a white wine that pairs perfectly as an aperitif, but also with white meats and blue cheeses.
AWARDS AND RECOGNITIONS
Vinitaly 2024 - 91/100 points
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