Majga Vermentino of Sardinia 2024

A mineral and savoury Vermentino in an artist's edition, perfect for aperitifs and seafood cuisine.

If you're a Vermentino enthusiast looking for an intense, complex white wine with a signature label, Majga Vermentino di Sardegna DOC is the wine for you.

Its grapes grow in the vineyards of Oliena , a legendary and prosperous territory of great Sardinian wines.

A wine that will captivate you with its hints of tropical fruit and citrus notes, and its minerally , savory finish that invites you to take another sip. The label is a work by artist Francesca Ballarini depicting an earth-woman embracing, caring for, and protecting.

This wine is right for you if:

• You love mineral and savoury Vermentinos with great freshness
• Looking for limited editions with artist labels?
• You appreciate the complex white wines from the Oliena area
• Do you like versatile wines for aperitifs and seafood?

This Majga Vermentino is among the most appreciated for its characteristics:

• Limited edition with art label by Francesca Ballarini
• Mineral and savoury sip with good freshness and persistence
• Aged on the yeasts which gives complexity
• Intense profile with tropical fruit and citrus notes

If you're looking for a special edition Vermentino with character, Majga won't disappoint.

Main features:

GRAPES: 100% Vermentino
ABV: 13%
ORIGIN: Oliena (NU), espalier vineyards
COLOR: Straw yellow with greenish reflections
FRAGRANCE: Intense and complex with tropical fruit and citrus notes
TASTE: Mineral and savoury, good freshness and persistence
VINIFICATION: Only free-run must, controlled fermentation in steel, aging on the yeasts

The Artist Label:

The label is an original work by artist Francesca Ballarini, created exclusively for this limited edition. The image depicts a woman seen as the earth that embraces, cherishes, and protects—a symbol of the profound bond between wine and its terroir.

Tips on how to match it:

Majga Vermentino di Sardegna DOC is perfect as an aperitif. It pairs excellently with seafood dishes, such as spaghetti with clams and bottarga, and hearty fried fish. Serve at 10-12°C.

Awards and Recognitions:

• 2023 National Vermentino Wine Competition - Gold Medal
• 5StarWines Vinitaly 2024 - 92 Points