Green Myrtle Bresca Dorada

Artisanal liqueur made from Sardinian myrtle leaves

If you are a liqueur enthusiast looking for something truly unique, aromatic, delicate, and steeped in history, Mirto Verde Bresca Dorada is the perfect choice for you.

Its leaves come from the Sarrabus area in southeastern Sardinia, near Muravera. Hand-picked by dozens of harvesters, the e myrtle leaves are so fragrant that in Sardinia they are used to flavour meats, such as roasted milk-fed suckling pig. This traditional liqueur will delight even the most discerning palates with its distinctive, full-bodied flavour.

This liqueur is right for you if:

• You love aromatic, complex liqueurs.
• You are looking for an artisanal product made with traditional Sardinian ingredients.
• You enjoy a flavour that captures the essence of the Mediterranean scrubland.

Mirto Verde Bresca Dorada is one of our customers' favourites for the following reasons:

• delicate notes of myrtle leaf, hints of rockrose, and soft, balsamic undertones.
• 30% ABV.
• No additives or colourings, in keeping with Sardinian tradition.

If you are looking for an original gift or simply want a liqueur that stands out from the usual labels, Mirto Verde will not disappoint.

Key features:

• INGREDIENTS: alcohol, Myrtus communis leaves, sugar and honey.
• ABV: 30% vol.
• ORIGIN: Muravera, Sarrabus area, Sardinia.
• SIZE: 70 cl
• Colour: straw yellow with greenish highlights.
• Aroma: Aromatic and delicate.
• Flavour: Delicate, balanced, with a smooth finish

Serving suggestions:

Mirto Verde Bresca Dorada is a liqueur with character, perfect with chocolate desserts, blue cheeses and traditional Sardinian dishes. Served chilled, it is an ideal digestif after meals.

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