Taste profile
How it feels on the palateFull
Body
Dry
Sweetness
Medium
Tannin
Medium
Acidity
14%
Alcohol
16–18 °CTemperature
Large glassGlass
15 minDecanting
5–7 yearsAgeing potential
Awards and accolades
The WineHunter Award
WineryDiscover the winery
Vigne Surrau, Arzachena (SS)
Vineyards in Arzachena, in Gallura, including the Juannisolu vineyards, on sandy weathered granite soils, Guyot-trained. Mainly produces Vermentino di Gallura DOCG, including Superiore and late-harvest versions, as well as Cannonau, IGT Isola dei Nuraghi reds and a traditional-method sparkling wine (Metodo Classico).
Gallurazona
9products on Sardegnavini





