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Gin Bresca Dorada takes the name of ZIN, whose first three letters derive from Zinnibiri, juniper in Sardinian.
Zin Bresca Dorada is born from the constant research and passion for the many botanical varieties present on our island. This gin is obtained from the generous and precious juniper berries.
Zin is prepared by distilling the alcoholic extracts of juniper berries and other aromatic plants from Sardinia, including helichrysum and rosemary, with a prevalence of myrtle.
The ZIN Bresca Dorada is characterised by marked notes of juniper berries, leaving room for the scent of myrtle and establishing a persistent taste of other wild essences on the palate.
It is excellent to drink neat, with ice or mixed according to your tastes.
It has an alcohol content of 40% vol.
70 cl format.
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