Taste profile
How it feels on the palateFull
Body
Dry
Sweetness
Medium
Tannin
Medium
Acidity
16%
Alcohol
16–18 °CTemperature
Large glassGlass
30 minDecanting
Awards and accolades
Tre BicchieriGambero Rosso Guida Vini d'Italia2024
Tre BicchieriGambero Rosso Guida Vini d'Italia2023
97DoctorWine
95James Suckling
Award RossoWine Hunter Merano Wine Festival2024
WineryDiscover the winery
Giovanni Montisci, Mamoiada (NU)
Estate vineyards in Mamoiada, in the heart of the Barbagia, with old vines aged 65 and 90 years, partly alberello bush vines. Produces Cannonau di Sardegna with macerations of around 25 days and maturation in cask.
Up to around 650 m a.s.l.vineyard altitude
Barbagia and Mandrolisaizona
2products on Sardegnavini


