Taste profile
How it feels on the palateFull
Body
Dry
Sweetness
Medium-low
Tannin
Medium
Acidity
14%
Alcohol
16–18 °CTemperature
Large glassGlass
Not neededDecanting
6–8 yearsAgeing potential
Awards and accolades
Red AwardWine Hunter Merano Wine Festival2024
WineryDiscover the winery
Cantine di Dolianova, Dolianova (SU)
Vineyards around the winery in Dolianova, in the Parteolla, on hillside calcareous clay soils of Miocene origin, some belonging to member growers. Produces Cannonau, Monica, Nuragus, Vermentino, Nasco and Moscato, plus Charmat-method and traditional-method (Metodo Classico) sparkling wines; malolactic fermentation in glass-lined concrete and, for the more structured reds, in barrique.
Campidano and Parteollazona
19products on Sardegnavini





