Attilio Spumante Brut Magnum

Sparkling wine made in Sardinia, to give to the people you love

If you love sparkling wines with personality and you're looking for bubbles that express a little-known native Sardinian grape, Attilio Brut is the label for you.

Made from Vernaccia alone - the historic grape of the Valle del Tirso - this sparkling wine grows on sandy alluvial soils that give it unique freshness and savouriness. A wine that will win you over with elegant aromas of honeysuckle, fresh pear and aromatic herbs, and a creamy mousse that makes it soft and lingering on the palate.

This sparkling wine is for you if:

• You love discovering sparkling wines from rare native grapes
• You're after fresh, savoury bubbles from the Valle del Tirso
• You appreciate sparkling wines with creaminess and aromatic finesse
• You like versatile bubbles from the Sardinian tradition

Attilio Spumante Brut is loved for its distinctive qualities:

• 100% Vernaccia - native grape of the Valle del Tirso
• Sandy alluvial soils that give mineral savouriness
• Early harvest for maximum acidity and freshness
• A uniquely creamy mousse thanks to Vernaccia

If you're looking for a sparkling wine that tells the story of the most authentic Sardinia with originality, Attilio Brut won't let you down.

Key features:

GRAPES: 100% Vernaccia
ALCOHOL: 11.5%
ORIGIN: Tirso river valley (OR), sandy alluvial soils with a small share of clay
COLOUR: Straw yellow with distinct greenish hints, fine and persistent perlage
NOSE: Elegant aromas of white flowers (honeysuckle), fresh fruit (pear) and aromatic herbs
TASTE: Fresh and savoury yet soft, with a creamy mousse and fine aromas

Vernaccia from the Valle del Tirso:

Vernaccia is the historic grape of the Valle del Tirso, traditionally used to make the famous fortified wine Vernaccia di Oristano. In this sparkling version, Vernaccia reveals an unexpected, fresh side, showing floral elegance and a particularly creamy mousse that make it unique among Italian sparkling wines.

How to enjoy it:

Attilio Brut is perfect as an aperitif, ideal with Sardinian specialities such as pane carasau and local cured meats. Excellent at the table with crispy fried fish and golden vegetables. Its creaminess makes it sublime with light starters and finger food. Serve at 6-8°C to bring out its freshness and perlage.

Awards and Recognition:

• Annuario Migliori Vini Italiani Luca Maroni 2018 - 90 Points

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