Blasio Cannonau di Sardegna Riserva 2019

Blasio Cannonau di Sardegna Riserva DOC

A structured and long-lived Cannonau, for those seeking a characterful Sardinian red

If you are a fan of important red wines and are looking for a Riserva that best expresses the Sardinian territory, Blasio Cannonau di Sardegna Riserva DOC is the label for you.

Its grapes grow in the vineyards of Dolianova, on calcareous-clay soils that give minerality and structure. A refined blend of 90% Cannonau and 10% indigenous red grapes that will conquer you with its intense balsamic notes and berries, enriched by aging in French oak which gives exceptional complexity and longevity.

This wine is suitable for you if:

• You are looking for a Cannonau Riserva of great structure and personality
• You love red wines with aging potential (6-8 years)
• You appreciate the balance between Sardinian tradition and modern techniques
• You like award-winning and critically acclaimed wines

Blasio Cannonau Riserva DOC is celebrated by experts for its characteristics:

• Refined blend with 10% indigenous red grapes for greater complexity
• Aging in French oak followed by maturation in vitrified concrete
• Ideal consumption at 3 years but great aging potential
• Wine Hunter Award Rosso at the Merano Wine Festival 2024

If you are looking for an important wine for special occasions or to age in your cellar, Blasio Cannonau di Sardegna Riserva DOC will not disappoint.

Key features:

GRAPE VARIETIES: 90% Cannonau, 10% indigenous red grapes
ALCOHOL CONTENT: 14%
ORIGIN: Estate vineyards on calcareous-clay soils
COLOR: Ruby red with garnet reflections that intensify with aging
AROMA: Intense and persistent, vinous with balsamic notes and hints of berries
TASTE: Full, round, and juicy with a persistent and clean finish
AGING: Ideal consumption at 3 years, potential of 6-8 years

Tips on how to enjoy it:

Blasio Cannonau di Sardegna Riserva DOC is perfect with roasted red meats, game, and wild fowl. It pairs magnificently with flavorful and aged cheeses. Ideal for important dinners and pairings with traditional Sardinian cuisine. Serve at 16-18°C after decanting.

Awards and Recognition:

• Wine Hunter Merano Wine Festival 2024 - Award Rosso