Caralis Brut Nature Metodo Classico

Sardinia's Zero Dosage sparkling wine: a unique sensory experience

If you are a connoisseur of sparkling wine and are looking for a sparkling wine that combines tradition with absolute refinement, Caralis Brut Nature Metodo Classico is the label for you.

Its Vermentino grapes grow in the vineyards of Dolianova and are vinified according to the prestigious Traditional Method. A sparkling wine that will win you over with its elegant notes of bread crust and toasted nuts, the result of 18 months of aging on the lees, which give it extraordinary complexity and finesse.

This sparkling wine is right for you if:

• You are looking for the highest quality and most refined sparkling wine
• You love sparkling wines produced using the traditional method
• You appreciate the complexity gained from aging on the lees
• You like pure and authentic Brut Nature wines with no dosage

This Caralis Brut Nature Metodo Classico is acclaimed by experts for its characteristics:

• 18 months of aging on the lees for maximum aromatic complexity
• Traditional method for fine, persistent bubbles
• Brut Nature with no dosage to express the purity of the terroir
• Harvested in the early morning to preserve freshness and aromas

If you are looking for an important sparkling wine for special occasions or for your collection, Caralis Metodo Classico will not disappoint.

Main characteristics:

GRAPE VARIETY: 100% Vermentino
ABV: 12%
ORIGIN: Dolianova (CA)
COLOR: Pale straw with greenish reflections, fine and persistent bubbles
AROMA: Elegant floral bouquet with delicate notes of yeast, bread crust and toasted nuts
PALATE: Full-bodied and smooth, with lively freshness throughout, and a balanced finish with notes of bread crust

Serving suggestions:

Caralis Metodo Classico is perfect for elegant aperitifs and pairs beautifully with rich cured meats such as prosciutto and guanciale. It also goes well with raw oysters, prawns and scampi. Exceptional with slightly sweet seafood first courses such as linguine with prawns and courgettes. Serve at 6–8°C.

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