Taste profile
How it feels on the palateMedium-full
Body
Sweet
Sweetness
Low
Tannin
Medium
Acidity
14%
Alcohol
8–10 °CTemperature
Dessert glassGlass
Not neededDecanting
up to 10 yearsAgeing potential
Awards and accolades
Gold MedalInternational Wine Challenge
Silver medalConcorso Mondiale di Bruxelles
Berebene AwardGambero Rosso
WineryDiscover the winery
Cantine di Dolianova, Dolianova (SU)
Vineyards around the winery in Dolianova, in the Parteolla, on hillside calcareous clay soils of Miocene origin, some belonging to member growers. Produces Cannonau, Monica, Nuragus, Vermentino, Nasco and Moscato, plus Charmat-method and traditional-method (Metodo Classico) sparkling wines; malolactic fermentation in glass-lined concrete and, for the more structured reds, in barrique.
Campidano and Parteollazona
19products on Sardegnavini





