Taste profile
How it feels on the palateFull
Body
Sweet
Sweetness
Low
Tannin
Medium
Acidity
15%
Alcohol
10–12 °CTemperature
Dessert glassGlass
Not neededDecanting
Awards and accolades
Gold MedalConcorso Mondiale Muscats du Monde
The WineHunter AwardMerano Wine Festival
2 BicchieriGambero Rosso
WineryDiscover the winery
Cantine di Dolianova, Dolianova (SU)
Vineyards around the winery in Dolianova, in the Parteolla, on hillside calcareous clay soils of Miocene origin, some belonging to member growers. Produces Cannonau, Monica, Nuragus, Vermentino, Nasco and Moscato, plus Charmat-method and traditional-method (Metodo Classico) sparkling wines; malolactic fermentation in glass-lined concrete and, for the more structured reds, in barrique.
Campidano and Parteollazona
19products on Sardegnavini





