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Nuragus GRAPE VARIETY
GRADATION 13%
ORIGIN
Vineyards grown on medium-textured sandy and clayey soils, on the hills of lower Sulcis.
PROCESSING
Manual harvest of the grapes, which once in the cellar, are subjected to soft pressing. The free-run must is sent for alcoholic fermentation in stainless steel tanks at a controlled temperature. The wine matures in glass-lined cement tanks, where it rests for a few months in contact with its own yeasts before final refinement in the bottle and being put on the market.
CHARACTERISTICS
Color: elegant straw yellow tending towards golden.
Aroma: intense aromas of yellow fruit combined with buttery notes.
Taste: full and delicate, it envelops the palate with a pleasant softness.
COMBINATIONS
Pedraia is a white wine that pairs well with fish-based first courses with slightly bold flavors, such as spaghetti with clams and bottarga or linguine with swordfish and cherry tomatoes. It is also perfect with soft cheeses.
AWARDS AND RECOGNITIONS
Vinodabere Guide 2022 - score 95/100 and two applauses
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