Taste profile
How it feels on the palateMedium-full
Body
Dry
Sweetness
Medium
Tannin
Medium-low
Acidity
15%
Alcohol
16–18 °CTemperature
Large glassGlass
30 minDecanting
up to 10 yearsAgeing potential
Awards and accolades
Award GoldWine Hunter Merano Wine Festival2024
96Vino da Bere2023
Premio TastevinVitae La Guida Vini2024
WineryDiscover the winery
Cantine di Dolianova, Dolianova (SU)
Vineyards around the winery in Dolianova, in the Parteolla, on hillside calcareous clay soils of Miocene origin, some belonging to member growers. Produces Cannonau, Monica, Nuragus, Vermentino, Nasco and Moscato, plus Charmat-method and traditional-method (Metodo Classico) sparkling wines; malolactic fermentation in glass-lined concrete and, for the more structured reds, in barrique.
Campidano and Parteollazona
19products on Sardegnavini





