Taste profile
How it feels on the palateFull
Body
Dry
Sweetness
Low
Tannin
Medium
Acidity
15%
Alcohol
10–12 °CTemperature
Medium glassGlass
Not neededDecanting
5–7 yearsAgeing potential
Awards and accolades
95.3Vinodabere
Two GlassesRed Prawn
WineryDiscover the winery
Cantina Giba, Giba (SU)
Estate vineyards in the Sulcis, in the municipalities of Giba, Masainas and Sant'Anna Arresi, as well as Tratalias, Porto Pino and Calasetta. Produces Vermentino di Sardegna and Carignano del Sulcis, including a Riserva; fermentation takes place in stainless steel and the Carignano is also aged in French oak casks.
25–50 m a.s.l.vineyard altitude
Sulcis and islandszona
4products on Sardegnavini




