Whole Mullet Bottarga
Whole Mullet Bottarga
Gastronomy · 40–80 g (half a baffa; variable-weight pack)

Whole Mullet Bottarga

Whole Marinostru grey mullet bottarga, made by cleaning, salting, pressing and drying.

Net weight 40–80 g (half a baffa; variable-weight pack)Allergens Fish (mullet)
Weight
€9,30

Order by 11:00: shipped today, delivered in 1–3 working days.
The wine to pair with it
Net weight40–80 g (half a baffa; variable-weight pack)
Ingredientsgrey mullet roe (Mugil cephalus) and salt.
AllergensFish (mullet)
OriginFAO Area 34
StorageStore in a cool place, below 20 °C; preferably in the fridge in its sealed packaging.
ProducerMarinostru

Energy, 1615 kJ, 387 kcal
Fat, 25 g
- of which saturates, 6.1
Carbohydrate, 0
Protein, 41 g
Salt, 4.8

Free shipping within Italy on orders over 75 €, delivered in 1–3 working days. Packaging designed for wine.

You have 14 days to withdraw from your purchase. If a bottle arrives damaged, write to us and we'll replace it.
Whole Mullet Bottarga
From €9,30

How to use it

1On crostini

On warm crostini with a thin layer of butter

2On pasta

On pasta and rice dishes

3With clams

With spaghetti alle vongole