Sparkling · Nuragus and Vermentino

Dolì Bianco Frizzante

Frizzante from Nuragus and Vermentino grown on clay-limestone soils in Dolianova

€8,10

Order by 11:00: shipped today, delivered in 1–3 working days.

Method	Sparkling
Grape variety	Nuragus and Vermentino
Alcohol	11,5% vol.
Size	75 cl
Area	Dolianova (SU), Campidano and Parteolla
Appellation	Nuraghi Island IGT

A fresh and fruity sparkling wine, perfect for aperitifs and seafood starters

If you are a fan of fresh sparkling wines and are looking for a versatile and easy-drinking sparkling wine, Dolì is the label for you.

Its Nuragus and Vermentino grapes grow in vineyards around Dolianova, on limestone-clay soils. A wine that will win you over with its intense notes of almonds and white flowers, and its lively, smooth, and fruity taste with lingering freshness.

This wine is right for you if:

You love fresh and fruity sparkling wines
You are looking for versatile sparkling wines for aperitifs
You appreciate Nuragus and Vermentino blends
You like lively and smooth sparkling wines

Dolì is one of the most popular for its characteristics:

75% Nuragus and 25% Vermentino blend for freshness and fruitiness
Intense notes of almonds and white flowers
Lively and smooth taste with lingering freshness
Ideal to drink young for maximum liveliness

If you are looking for a fresh and versatile sparkling wine for aperitifs, Dolì will not disappoint.

Main characteristics:

GRAPE VARIETIES: 75% Nuragus, 25% Vermentino
ALCOHOL CONTENT: 11.5%
ORIGIN: Dolianova, limestone-clay soils
COLOR: Pale straw yellow with greenish reflections
AROMA: Intense, fresh and fruity with notes of almonds and white flowers
TASTE: Lively, smooth and fruity with lingering freshness

Pairing suggestions:

Dolì is ideal as an aperitif and to pair with seafood starters and shellfish. Serve very chilled at 6-8°C.

Dolì Bianco Frizzante

€8,10

Sparkling wine profile

Dosage, perlage and structure

Light Body

Medium-high Freshness

11,5% Alcohol

43–46 °FTemperature

Tulip glassGlass

AperitifOccasion

within 2 yearsAgeing potential

Winery

Cantine di Dolianova, Dolianova (SU)

Vineyards around the winery in Dolianova, in the Parteolla, on hillside calcareous clay soils of Miocene origin, some belonging to member growers. Produces Cannonau, Monica, Nuragus, Vermentino, Nasco and Moscato, plus Charmat-method and traditional-method (Metodo Classico) sparkling wines; malolactic fermentation in glass-lined concrete and, for the more structured reds, in barrique.

Campidano and Parteollazona

19products on Sardegnavini

Discover the winery