Taste profile
How it feels on the palateMedium-light
Body
Dry
Sweetness
Low
Tannin
Medium
Acidity
12%
Alcohol
8–10 °CTemperature
Tulip glassGlass
Not neededDecanting
within 2 yearsAgeing potential
Awards and accolades
Silver Medal 90Decanter World Wine Awards2019
WineryDiscover the winery
Sardus Pater, Sant'Antioco (SU)
Estate vineyards on the island of Sant'Antioco and in the Basso Sulcis, close to sea level on sandy soils, with ungrafted alberello bush vines. Mainly produces Carignano del Sulcis, including Riserva and Superiore aged in barrique, as well as Vermentino, passito and sparkling wines.
Sea levelvineyard altitude
Sulcis and islandszona
13products on Sardegnavini





