Cantina Dorgali

Vinifies grapes from its members' vineyards around Dorgali, between around 300 and 500 metres, on limestone, granite and calcareous clay soils, trained as alberello bush vines, Guyot and spur-pruned cordon. Mainly produces Cannonau di Sardegna, including a rosé, and Vermentino, aged in concrete, truncated-cone wooden vats and oak casks.