Sa Frissa Nuragus di Cagliari DOC 2024

A fresh and drinkable Nuragus, only 10.5% alcohol for maximum lightness

If you are looking for a light and very fresh white wine perfect for the hottest evenings, Sa Frissa is the Nuragus that will win you over with its drinkability.

The latest label from the Argiolas winery enhances the great but often underestimated Nuragus grape with a very low alcohol content - only 10.5% - obtained through early harvesting. Grown on the calcareous marl soils of Trexenta, beaten by the mistral wind, and carefully vinified at low temperatures, it offers a translucent straw yellow with lunar reflections, a lively citrus and tropical verve of cedar, yellow plum, pineapple, and passion fruit, with a wonderfully drinkable sip, electric with freshness and chalky with minerality.

This wine is suitable for you if:

• You are looking for light and easy-drinking whites
• You appreciate low-alcohol wines
• You love fresh and mineral Nuragus wines
• You want a white perfect for summer and aperitifs

This Sa Frissa Nuragus di Cagliari DOC label is appreciated for its distinctive characteristics:

• Low alcohol content of only 10.5% for maximum lightness
• Early harvest to preserve extreme freshness
• Marly terroir of Trexenta rich in limestone and clay
• Exceptional drinkability with a nimble and graceful body

If you are looking for a fresh and mineral Nuragus, perfect as an aperitif and with delicate dishes, Sa Frissa represents the modern enhancement of a great, underestimated grape variety.

Main characteristics:

GRAPE VARIETY: 100% Nuragus
ALCOHOL CONTENT: 10.5%
DENOMINATION: Nuragus di Cagliari DOC
ORIGIN: Vineyards on hilly marly soils, Trexenta
Colour: Translucent straw yellow with almost lunar reflections
Aroma: Citrus and tropical verve: cedar, yellow plum, pineapple, passion fruit, lantana flowers and lemon
Taste: Agile and graceful body, electric with freshness, chalky with minerality, wonderfully drinkable

Pairing suggestions:

Sa Frissa is delightful as an aperitif with zucchini tarts or delicate cheeses like robiola. At the table, it excels with porcini mushroom salad, fusilli with zucchini and squash blossoms, goby risotto, and delicate spring first courses.