Isola dei Nuraghi IGT · Vernaccia and Vermentino · 2025

Mesu Isola dei Nuraghi IGT 2025

Vermentino and Vernaccia in equal parts from Riola Sardo, on the Oristano coast, spontaneously fermented in concrete and amphorae

€15,00 ~~Regular price:€18,20you save €3,20~~

Order by 11:00: shipped today, delivered in 1–3 working days.

Appellation	Isola dei Nuraghi IGT
Grape variety	Vernaccia and Vermentino
Vintage	2025
Alcohol	13% vol.
Size	75 cl
Area	Neoneli (OR), Barbagia and Mandrolisai
Vineyard	Sandy loam soils, Neoneli
Ageing	Amphora

Yellow-fleshed fruitMedicinal herbsMineral notes

Colour

Bright straw yellow with warm highlights due to fermentation and aging in terracotta amphorae.

Nose

Intense and fragrant; citrus and fruity notes, hints of Mediterranean scrubland, a light mineral or earthy undertone.

Palate

Pronounced savoriness and freshness. It is a dry, well-bodied and exceptionally balanced wine, characterized by a clean finish.

Food pairing

Shellfish, Blue cheeses, Seafood pasta dishes, Fish main courses, and White meats

Mesu Isola dei Nuraghi IGT 2025

€15,00~~€18,20~~

Taste profile

How it feels on the palate

Medium Body

Dry Sweetness

Low Tannin

Medium Acidity

13% Alcohol

10–12 °CTemperature

Tulip glassGlass

Not neededDecanting

5–7 yearsAgeing potential

Awards and accolades

Avant-Garde Guides

Slow Wine

Winery

Bentu Luna, Neoneli (OR)

A winery between Mandrolisai and Barigadu, with historic Bovale, Cannonau and Monica vineyards in Neoneli and Atzara and vineyards on the Oristano coast, at Riola Sardo, for Vermentino and Vernaccia. Spontaneous fermentations with a pied de cuve in concrete tanks and terracotta amphorae; the reds are aged in second-fill barriques or oak casks.

350–700 m a.s.l.vineyard altitude

Barbagia and Mandrolisaizona

7products on Sardegnavini

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