A blend of native grapes from Arzachena on sandy granite soils, aged in stainless steel, fresh and aromatic
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Every product has its own full product pageIn the boxSurrau Rosso Isola dei Nuraghi 2024
In the boxGiogantinu Vermentino di Gallura 2025
Savoury, rounded Vermentino di Gallura DOCG from the vineyards of Berchidda, perfect for aperitifs and seafood
See product details →In the boxPulchra Nasco di Cagliari 2024
Pure Nasco from Mogoro, between sandy coastal soils and limestone-clay soils, with brief maceration and ageing on the fine lees
See product details →In the boxPedraia Nuragus di Cagliari 2024
Nuragus di Cagliari from the sandy-clay hills of southern Sulcis, aged on the lees in glass-lined concrete, full and soft
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Almond torrone handmade in Tonara, in the Barbagia, with honey, egg white, wafer and nuts.
See product details →In the boxBalente Isola dei Nuraghi IGT 2022
Cannonau and Bovale Sardo from 80-year-old alberello bush vines in Ortueri, aged one year in bottle
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